Characteristics and advantages of frozen meat Dicer
1. The Dicer and shredder are compact in structure and adopt optimized sanitary design,
2. The casing and cutting grid are made of stainless steel,
3. The cutter adopts double-sided cutting edge, which has high working efficiency,
4. The size of diced meat cut is 3mm to 30mm.
5. By adjusting the thickness cutting knob, the push rod can be steplessly adjusted to change the pushing speed of the meat push rod, so as to meet the requirements of different cutting thicknesses.
6. The pre pressure knob design is adopted to ensure that the diced meat is even during the cutting process. The product cutting process is consistent.
7. When cutting with a single edge, the meat pusher moves step by step to ensure the correct cutting size.
8. Adjust the meat pusher to step motion. When using single blade cutting, the extrusion of products in the cutting process can be minimized.
9. One side of the cutting groove adopts a movable side pressure structure, which is convenient for feeding and improves work efficiency.
10. Every time the meat is cut, the stock is almost zero.
11. This machine can adapt to the normal cutting of meat from -5 ℃ to normal temperature. It is an equipment in meat food processing.
Working principle of the Dicer: the dial drives the object to be cut to rotate at a high speed. Using the centrifugal force of the object, the object to be cut is cut into pieces with the help of the vertical knife, and then the material to be cut is cut into strips through the disc wire cutter, and the material to be cut is sent to the horizontal cutting edge. The cutting knife cuts the required cube or cuboid. After the Dicer works for a stroke, the material in the silo is about 1-2 mm, and the blade gap is almost zero.
The above is a detailed introduction to the Dicer and Dicer for you. I hope it will be helpful to you If you have any questions, please contact us We will provide you with professional service http://www.weitucn.com/