This machine can cut sliced meat, shredded meat, sliced meat, kelp, vegetables, etc Blade spacing can be customized according to user needs
Features of the machine: it adopts combined blades and stainless steel body. The machine has beautiful shape, high production efficiency, low failure rate, convenient use and maintenance, moderate blade thickness, and all parts in contact with food are made of stainless steel or specially treated, which meets the national health standards. It is suitable for hotels, restaurants, canteens, food processing plants and other units
The base of the meat slicer is equipped with wheels, which can move flexibly. The cutter adopts an external hanging patent design, which makes the meat slicer easy to wash and disassemble, and more hygienic. It meets the national health license.
1. the grounding wire shall be firmly connected before use to prevent electric leakage.
2. wash the blade with clean water and detergent or cut the green vegetables back and forth. Clean the oil on the blade and rinse the vegetable residue with water, and then add materials.
3. when using, start the motor first, and then add materials.
4. the meat to be processed needs to be boned to prevent blade damage, and the knife should be changed into a long strip shape smaller than the feeding port. It should be cut into pieces once, into strips twice, and into blocks three times.
5. after use, clean the blade with hot water and detergent, start the machine, dry the water on the blade, and brush an appropriate amount of oil. When the user configures the motor, first check whether the click is consistent with the marked direction of the machine. If not, adjust the power connector.
The large vertical meat cutter can cut meat slices and shredded meat, with a processing capacity of about 400-500 kg per hour. This machine can cut both meat slices and shredded meat. It adopts a double hob structure, which has the advantages of compact structure, beautiful appearance, simple operation, high efficiency, low power consumption, easy cleaning and maintenance, safety and health, and good meat cutting effect.
The above is a detailed introduction to the slicer. I hope it will help you If you have any questions, please contact us We will provide you with professional service http://www.weitucn.com/