Introduce how to increase the service life of the vegetable chopper.
1. Place the vegetable chopper on the horizontal ground before operation to ensure that the vegetable chopper is placed stably and reliably; Ensure that the plug of the vegetable chopper is in good contact without looseness or water trace;
2. Check whether there is any foreign matter in the rotating barrel or on the conveyor belt. If there is any foreign matter, it must be cleaned to avoid tool damage;
3. Operation and adjustment: select the cutting mode according to the dishes to be processed. The centrifugal slicer is used for slicing melon and potato hard dishes. The vertical knife part can process leaf soft dishes or cut slices into various shapes such as blocks, dices and diamonds of different specifications;
4. When installing the vertical knife, first turn the adjustable eccentric wheel to make the knife rest travel to the bottom dead center, then lift the knife rest upward by 1-2mm, and after the vertical knife contacts the conveyor belt, tighten the nut to fasten the vertical knife to the knife rest. If the lifting height of the knife rest is small, the vegetables may be connected to the knife. If the lifting height of the knife rest is too high, the vegetables may be cut and lost.
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